{"id":2583,"date":"2017-08-01T13:10:47","date_gmt":"2017-08-01T20:10:47","guid":{"rendered":"https:\/\/www.pippenings.com\/rv-living\/?p=2583"},"modified":"2017-12-16T07:54:51","modified_gmt":"2017-12-16T15:54:51","slug":"indian-yellow-potatoes-inspired-by-the-bengali-dish-aloo-posto","status":"publish","type":"post","link":"https:\/\/www.pippenings.com\/rv-living\/indian-yellow-potatoes-inspired-by-the-bengali-dish-aloo-posto\/","title":{"rendered":"Indian Yellow Potatoes Inspired by the Bengali dish, Aloo Posto"},"content":{"rendered":"<p>Potatoes are one of my favorite foods because of its diverse possibilities. They can be fried, mashed, boiled, grilled, made into pancakes and so on; not to mention the variety of types of potatoes available. Trying potato recipes from other cultures is also a fun and delicious way to experience this root vegetable.<!--more--><br \/>\nWhenever I want to impress dinner guests I whip out these potatoes that are a slight rendition from a Bengali dish called Aloo Posto which means potato white poppy seed. I don\u2019t use the white poppy seeds because it requires sprouting the seeds over night to match the traditional method. Instead I just make the potatoes and have occasionally thrown in onions.<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Mobile Rectanlge --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:320px;height:100px\"\n     data-ad-client=\"ca-pub-5963571898405363\"\n     data-ad-slot=\"9839439936\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nTo make these delicious, savory, warm spiced potatoes you\u2019ll need these ingredients:<\/p>\n<ul>\n<li>5 Tbsp Mustard Oil, option to add coconut oil for extra frying<\/li>\n<li>1 \u00bd Tbsp Turmeric<\/li>\n<li>1 Tsp Asafoetida or \u201cHing\u201d<\/li>\n<li>3 Large Baking Potatoes Cubed<\/li>\n<li>1 Tsp Salt<\/li>\n<li>3 Tbsp Butter<\/li>\n<li>1 Tbsp Sugar<\/li>\n<\/ul>\n<p>Any Indian grocery supplier will carry mustard oil and asafoetida. You may want to ask for hing instead of asafoetida as that is the Hindi name for the root spice.<figure style=\"width: 432px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/hing-asafoetida.jpg\" width=\"432\" height=\"576\" class=\"size-medium\" \/><figcaption class=\"wp-caption-text\">Asafoetida or &#8220;Hing&#8221; in Hindi<\/figcaption><\/figure><br \/>\nPour the oil into your frying or saut\u00e9 pan and heat up on medium heat. <figure style=\"width: 576px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/roasting-spices-indian-potatoes.jpg\" width=\"576\" height=\"432\" alt=\"Indian Cooking Spices\" class=\"size-medium\" \/><figcaption class=\"wp-caption-text\">Roasting turmeric and asafoetida<\/figcaption><\/figure>Add the turmeric and asafoetida and let it roast or fry in the oil for a minute to infuse the oil with these flavors. <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/adding-cubed-potatoes.jpg\" width=\"576\" height=\"432\" alt=\"Indian potatoes going into the pot\" class=\"alignright size-medium\" \/>Shake the pan to get the spices equally integrated into the oil. Add the cubed potatoes, turning them in the pan to coat each potato cube with the yellow, spiced oil. Sprinkle the salt over the potatoes, turning them to equally distribute the salt.<figure style=\"width: 576px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/salting-potatoes.jpg\" width=\"576\" height=\"432\" alt=\"Salted Indian Potatoes\" class=\"size-medium\" \/><figcaption class=\"wp-caption-text\">Salt potatoes early on and later add salt to taste<\/figcaption><\/figure> Cover the pan with a lid and let this sit on low to medium heat, stirring occasionally for about 20 minutes or until the potatoes are beginning to soften. At this time, check to make sure enough salt has been added. Add more to taste.<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/cooking-indian-potatoes.jpg\" width=\"576\" height=\"432\" alt=\"Covering Indian potatoes\" class=\"alignright size-medium\" \/><br \/>\nAt this point you can add the butter. Let the butter melt. Coat each potato cube with the butter by turning them over a couple times. <figure style=\"width: 576px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/butter-sugar-potatoes.jpg\" width=\"576\" height=\"432\" class=\"size-medium\" \/><figcaption class=\"wp-caption-text\">Butter and sugar are secret ingredients in these Indian potatoes<\/figcaption><\/figure>Then sprinkle the sugar on top and turn the potatoes more to mix the sugar down onto the potatoes at the bottom of the pan.<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Mobile Rectanlge --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:320px;height:100px\"\n     data-ad-client=\"ca-pub-5963571898405363\"\n     data-ad-slot=\"9839439936\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\nNow the potatoes are ready to cook for about 10-20 more minutes turning the potatoes every few minutes to allow as many as possible to get a golden, candied outer crust and soft interior. If there is excessive moisture in the pan, do not cover the pan. Let it cook without a lid to evaporate some moisture so the potatoes can get crisp outer edges. Serve hot. <figure style=\"width: 576px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.pippenings.com\/imgs\/blog\/indian-potatoes\/carmelizing-potatoes.jpg\" width=\"576\" height=\"432\" alt=\"Soft, savory Indian potatoes inspired by the Bengali Dish, Aloo Posto\" class=\"size-medium\" \/><figcaption class=\"wp-caption-text\">Soft, savory Indian potatoes inspired by the Bengali Dish, Aloo Posto<\/figcaption><\/figure><br \/>\nIt should be noted that I always make this dish by estimations and these quantities are roughly what I use. Each ingredient can be adjusted to personal preference. Also, other ingredients may enhance the dish such as adding seeds, green onions, cilantro or regular onions. It\u2019s a great dish to improvise with depending on personal taste. Happy cooking!<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Mobile Rectanlge --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:320px;height:100px\"\n     data-ad-client=\"ca-pub-5963571898405363\"\n     data-ad-slot=\"9839439936\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatoes are one of my favorite foods because of its diverse possibilities. They can be fried, mashed, boiled, grilled, made into pancakes and so on; not to mention the variety of types of potatoes available. Trying potato recipes from other cultures is also a fun and delicious way to experience this root vegetable.<\/p>\n","protected":false},"author":1,"featured_media":2586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380,7],"tags":[770,772,769,771],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-pippi-peterson","tag-aloo-posto","tag-indian-food","tag-indian-potatoes","tag-rv-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Indian Yellow Potatoes Inspired by the Bengali dish, Aloo Posto &#8902; Pippenings.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pippenings.com\/rv-living\/indian-yellow-potatoes-inspired-by-the-bengali-dish-aloo-posto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Yellow Potatoes Inspired by the Bengali dish, Aloo Posto &#8902; Pippenings.com\" \/>\n<meta property=\"og:description\" content=\"Potatoes are one of my favorite foods because of its diverse possibilities. 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